So So Yummy!!! Moroccan Couscous Phase 4 (phase 3 only with Quinoa)

Hello All,  this is one of my new favorite recipes from “The Kind Diet” cookbook.  Try this and enjoy!

2 cups of peeled butternut squash, cut into 1/4 to 1/2 cubes

2 cups of yellow onion, large dice

1 1/2 cups of carrots, cut into 1/2 or 1/4 cubes

1 1/2 cups of zucchini, cut into 3/4 cubes

2 T of olive oil

Fine sea salt

1 1/2 t freshly ground black pepper

1 1/2 cups of veg broth

2 T of butter

1/4 t of cumin

1/2 t of coriander

1 1/2 cups of whole wheat couscous or Quinoa – Quinoa can be added spraringly during phase 3.  Couscous in not allowed in phase 3

2 scallions, white and green parts chopped

Preheat oven to 375 degrees.  Place the squash, onion, carrots, and zucchini on a baking sheet and toss with olive oil, 1 teaspoon of salt and 1 t of pepper.  Roast for 25 minutes, turning once about midway through with a spatula. 

While the veggies are roasting, bring the veggie broth to a boil in a saucepan add spices and then add couscous or Quinoa and cook per instructions.  Add veggies over the top of cooked couscous or Quinoa and add the scallions to the top and toss.

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