Phase 2 – Lemon Pepper Fish

100 g whitefish

juice of half lemon

1/3 cloves of garlic

1/2 t black pepper

1/4 t Sea Salt

1/4 t cumin powder

1/8 t tumeric  

  1. Place fish in small bowl. Add garlic, black pepper, salt, cumin, and turmeric. Ensure to coat both sides.
  2. Cover & marinate at least 1 hour in refrigerator.
  3. Preheat oven to 400.
  4. Place the fish in a non-stick baking dish, & cover with the marinade.
  5. Bake 10-20 minutes depending on thickness, until fish easily flakes.
  6. Squeeze with lemon juice.
  7. Serve.   Candace Y.
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