Phase 2 – Fried Chicken Tenders

100 g of chicken

1T of milk

1 grissini

Salt, pepper, paprika, ground red pepper, garlic powder

  1. Preheat oven to 350.
  2. Slice chicken breast into 3 tenders.
  3. In small bowl, mix milk and any seasonings you prefer.
  4. Grind grissini in food processor until it is a powder. (I use my coffee grinder.)
  5. Put grissini powder in a separate small bowl.
  6. Add chicken to milk mixture and toss to coat well.
  7. Then one at a time, place chicken in grissini powder and coat both sides of chicken

Candace Y.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: