Phase 2 – Fried Chicken Tenders

100 g of chicken

1T of milk

1 grissini

Salt, pepper, paprika, ground red pepper, garlic powder

  1. Preheat oven to 350.
  2. Slice chicken breast into 3 tenders.
  3. In small bowl, mix milk and any seasonings you prefer.
  4. Grind grissini in food processor until it is a powder. (I use my coffee grinder.)
  5. Put grissini powder in a separate small bowl.
  6. Add chicken to milk mixture and toss to coat well.
  7. Then one at a time, place chicken in grissini powder and coat both sides of chicken

Candace Y.


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